Design & Functionality:
CAPACITY
Max egg whites:
12
Min. egg whites:
2
Batters for desserts:
2,6 Kg
Max pre-prepared cake batters:
2.0 Kg
Egg pasta dough:
500 g total dough with 3 eggs (average egg size: 53-63 g)
Bread/pizza dough:
1.8 kg total dough (max 1.2 kg flour)
Whipped cream max:
1 l
Whipped Cream min:
100 ml
ELECTRICAL CONNECTION
Voltage:
220-240 V
Frequency (Hz):
50/60 Hz
Power supply cable length:
1 m
LOGISTIC INFORMATION
Product dimensions:
37.8 (49 with head up) x 40.2 x 22.1 cm
Product height:
37.8/ (49cm when head is up)
Product width:
40.5 cm
Net weight (kg):
9.500 kg
Product depth:
22.1 cm
Packaged width:
41.5 cm
Packaged depth:
25.5 cm
Height (cm) packed:
46 cm
Gross weight (kg):
11.200 kg
