CAPACITY Max egg whites: 12 Min. egg whites: 2 Batters for desserts: 2,6 Kg Max pre-prepared cake batters: 2.0 Kg Egg pasta dough: 500 g total dough with 3 eggs (average egg size: 53-63 g) Bread/pizza dough: 1.8 kg total dough (max 1.2 kg flour) Whipped cream max: 1 l Whipped Cream min: 100 ml ELECTRICAL CONNECTION Voltage: 220-240 V Frequency (Hz): 50/60 Hz Power supply cable length: 1 m LOGISTIC INFORMATION Product dimensions: 37.8 (49 with head up) x 40.2 x 22.1 cm Product height: 37.8/ (49cm when head is up) Product width: 40.5 cm Net weight (kg): 9.500 kg Product depth: 22.1 cm Packaged width: 41.5 cm Packaged depth: 25.5 cm Height (cm) packed: 46 cm Gross weight (kg): 11.200 kg