Introducing our Smoking Chips – an ingenious solution for infusing your culinary creations with a delightful smoky flavour, all with the convenience and versatility that modern cooking demands. Whether you’re utilizing a stovetop, home smoker, or gas/charcoal braai, these Smoking Chips make the art of smoking accessible and enjoyable.
Designed with precision, these chips have been thoughtfully sized to ensure a shorter smouldering time, resulting in a burst of rich smoky flavour that’s perfect for enhancing a wide range of dishes. This quick and efficient approach to smoking allows you to achieve that desired taste without the need for extended smoking sessions.
The Oak Wood Chips has a heavier smoke flavour and is great for red meat and game; this is probably the best wood for steak. It gives your meat a lovely colour and a deep smoky flavour.
Features & Benefits:
• Smoky Delight: Smoking Chips add a delightful smoky element to your dishes, enhancing their overall taste and appeal.
• Efficiency: The quick and efficient smouldering time of Smoking Chips ensures that you achieve the desired smoky flavour without extended smoking sessions.
• Versatility: Oak Wood Chips are versatile, perfect for enhancing the flavour of red meat and game, particularly steaks.
• Rich Smoky Essence: The Oak Wood Chips provide a robust smoky aroma and taste, transforming your dishes into flavourful delights.
• Colour and Depth: The deep smoky flavour from Oak Wood Chips adds both colour and depth to your culinary creations.
Specifications:
• Type: Oak Wood Chips
• Flavour Profile: Heavier smoke flavour, ideal for red meat and game
• Recommended Use: Great for enhancing the flavour of red meat, particularly steaks
• Smoking Effect: Adds a robust smoky aroma and flavour
• Size: 500g
Care instructions
• Maintain with My Butchers Block Wood Care Range
Proudly Made in South Africa
